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  Vegitable Prep..

Arikanchan Ki Sabzi (Colaocaisia Curry)
Ingredients:
Arikonch (Colocasia Leaves) : 6 in nos.
Besan: 100 gms
Mustard seed: 50 gms
Onion: 100 gms
Garlic: 50 gms.
Mustard oil : 50 ml
Red chilly powder. : 15 gms.
Coriander leaves: for garnish
Lime juice: one lime
Tomatoes :Optionl
Salt : as per taste.
Turmeric: 5-7 gms

Preparation:

Wash, clean and trim Arikonch leaves.
Make thick paste of besan without salt.
Apply it over the leaves and stick one leaf over another ( maximum 3 leves)
Now roll it and sundry for 2-3 hrs.
Make smooth paste of mustard seed and chop tomatoes.
Cut onion and crush garlic

Cooking:

Steam the rolled leaves for 20 minutes.
Slice it in roundels.
Heat oil in pan. Add tempering of mustard seed.
Sauté and sweat onion and garlic
Add tomatoes, and cook it for some time followed by mustard paste.
Put water deriving the mixture to thin pouring curry texture.
Lastly put Arikonch slices and bring it to boil.
Finish the dish with lemon juice. Garnish and serve.
Aloo Dum (Mithila Style)
Recipe Updated as soon as Possible.........

Dalna (Mix Veg )
Updated soon.............
 

Aloon Baigan Adauri

Ingredients
Brinjal - 200 gms.
Potato - 150 gms.
Adauri - 50 gms.
Onion - 1 No.(medium)
Tomato - 50 gm.
Oil - 20 ml.
Panch fodan  - 3-4 gms.
Turmeric Pwd - A Large Pinch
Garam Masala - 1 Tsp
Coriander Pwd -  2 Tsp

Garlic Paste - 10 gms.
Giger Paste - 10 gms.
Salt - as per taste.
coriander leaves - Small Bunch


Preparation

Wash and cut the brinjal and tomatoes into dices. Chop/slice the onions.chop ginger and garlic very fine. Separately Adauri and take them aside. finelly chopped the coriander leaves. Fry the potate nicelly till light brown color then keep it aside.

Cooking

Heat oil in a pan and add the Panch fodan ceackel it. After that add ginger and garlic chops and saute. Saute onions till pink in color then add tomatoes and cook it for 2-3 Minutes. Addall powdered spices stir it some time than
you can add brinjals in the masala cook it for some time. Later add on potato and mix it well with the other ingredients.After that add the adauriand  mix it well.
Add  some amount of water and allow it to boil first and then simmer for 10 minutes
Serve hot garnishing with chopped coriander leaves
.
Aloo Khumrauri(Potato with Ash vadi)

Baigan Audauri

Oal Rasedar
(Yam Curry)
 

Gobhi Sukhauri Rasedar (Dried cauliflower Curry)

Sajman Adauri(Bottel Gourd&Adauri)
Sukhi Sajman Ki Sabzi

Sajman Chana Rasedar

Paneer  Bhurji
(Mithila Style)
Matar Makhana

Meetha Kadima


Bharva Karela

Sajman Tisi

Pakore Ki Sabzi (Kadima Patta)

Jhimni Adauri Masaledar

Kela Ka Kofta

Kathal Rasedar

Kathal Ka Kofta

Parwal Rasedar

Parwal Bharva


Sohizan Masala
(Drumstick Masala)

 

Fry Bhindi Masala

Pyaj Ki Koch

Pirar Masala

Paneeri Aloo

Aam Ki Sabzi

Seem Masaledar

Aloo Patta Gobhi Ki Sabzi



 




Comments on this page:
Comment posted by Sanjeev Thakur ( thakursanjeev71gmail.com ), 06/11/2015 at 6:32pm (UTC):
Bahut Sunder post



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